Preheat your oven to 200°F. Wrap your avocados in aluminum foil and put them on a baking sheet. Bake your avocados for around ...

When you have a perfectly ripe avocado, there’s no time to waste. Luckily, you can easily slice, pit, and peel this luscious, healthy fruit for toast, salads, guacamole, and other meals from morning ...

This will help keep your avocado slice fresher for much longer and is much safer than submerging it in water. However, if you want to keep whole avocados fresh, first store any hard and ...

If you’re taking it to work you might want to take the avocado whole and cut just before eating. Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan ...

Bake for 30 minutes or until golden. When cool, cut into bars. 5. To make the avocado butter, mash together avocado and lemon juice. Season to taste. Spread avocado over oatmeal slice ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...