White celery 1 Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the capon roulade with celery root purée, first make the brown sauce, you can follow our recipe. Then take a ...

Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled. White celery is a most ...

Chop the celery and fresh herbs and put them on top of the celery. Add the white beans and olive oil. Put the onions and ...