A statement by the Food Standards Agency revealed that ... deemed a 'possible health risk' for anyone who has a 'sensitivity to sulphur dioxide and/or sulphites'. In a statement outlining their ...

It has approved maximum level of use of 150 mg/kg for sulphites (including sulphur dioxide) in Food Category 12.2.1 “Herbs and Spices.” Following continued lobbying by the Sri Lankan embassy with the ...