When you think of broccoli, you probably think of the big green florets you see at the grocery store. However, there are dozens of types of broccoli, and colors range from green to purple to white.

While florets are typically the most popular part to eat, the stems are also edible. Common types of broccoli include: Calebrese broccoli: The standard variety with thick stalks and tightly packed ...

New research has found that not all types of broccoli are equal when it comes to fighting cancer. The US Agriculture Department studied 71 types of broccoli plants and found that some had ...