Swiss chard is in season from June to August ... They are also sometimes used as a substitute for spinach. Both stem and leaves can be sautéed with cream, butter and cheese.

Chard is mainly sown in the spring for picking over the summer, although by protecting the crop with a cloche, leaves can be harvested during autumn and winter. Spinach can either be sown in ...

They inspire improvisation. Here, spinach is mixed with chopped Swiss chard with chopped broccolini, which give the dish a delicious twist. Made in a skillet, the pie looks pretty, too ...