A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

Stir to incorporate thoroughly. Sprinkle on top of avocado hummus. Store extra in an airtight container. The addition of avocado means any leftovers will brown. To avoid our recipe from browning ...

A generous slathering of avocado on toast with a sprinkle of seasoning is a breakfast or brunch delight. But let’s face it, the rich, creamy fruit can be quite filling, and often half an avocado ...

A little bit of garlic powder is a classic, a touch of turmeric can help the avocado glow, and a sprinkle of chili flakes ...

Arrange the avocado slices on top, then spoon over the prawn cocktail mixture. Sprinkle over a pinch of cayenne pepper and garnish with a shell-on prawn and a sprig of coriander. Serve immediately.