Sorghum flour nutrition facts How to bake and cook with sorghum flour Cooking and baking with sorghum flour is pretty easy, especially if you’ve worked with other gluten-free flours before. It ...

If you’re into baking, you might know about sorghum flour. But sometimes, it’s tough to find in stores. If you’re stuck ...

High nutritional value and environmental sustainability are making ancient grains a staple daily food item in most households ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

According to the latest data from the National Bureau of Statistics (NBS), the inflation rate rose to 3.2 percent in February 2025.

“Sorghum isn’t just food—it’s an opportunity,” Blum emphasizes. “It can be ground into flour, popped like popcorn, used in biodegradable packaging, and even as an alternative to carbon ...

Prices of food commodities like maize, rice, millet, sorghum, beans, flour and soybeans, among others have dropped, especially in major producing states, a survey has shown. This is happening ahead ...

For decades, African nations have pinned their food security hopes on maize, a staple that has defined diets across the continent.