Pro Tips for the Best Shrimp & Avocado Salad. Use Fresh Lime Juice – It gives a much brighter, more natural citrus flavor.

Here's what's in it: mango, lime juice, Dijon mustard, honey, orange juice, ground ginger, curry powder, salt, olive oil, ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.

Spoon or squeezy the avocado crema on top, then top with the coleslaw and cooked shrimp in diablo sauce. Garnish with the sliced radishes, fresh coriander, pickled red onions and lime wedges.