Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

Our delicious chicken and potato curry uses no butter or oil for a much healthier twist on your favourite Friday night feed.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

This punchy dish – starring crisp-on-the-outside, fluffy-on-the-inside spuds, is a great alternative to your regular roast ...

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Today we make potato coconut curry [Courtesy, Chef Ali Mandhry] Today we make potato coconut curry. In a pan or wok, drizzle the oil. Add the potatoes and fry them until crusted. Remove from the ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...