Don't throw them away! Turn them into delicious and nutritious potato cakes that will surprise you with their taste. This dish is not only easy to prepare but also very versatile. You can serve ...

Do you like cakes with interesting additions? Be sure to try this one made with sweet potatoes. Not only does it have a pleasant color, but it also tastes amazing and is very quick to prepare. It's ...

Fry the black pudding, give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat. You do not need to use any oil.

For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

Pierce the sweet potatoes all over with a fork ... Position a rack in the center of the oven. Spray a 9-inch cake pan with nonstick vegetable cooking spray and line with parchment paper.

Vegan potato cakes made from leftover jacket potatoes get made over into delicious potato cakes with a side order of curried chickpeas. To make the spiced chickpeas, drain the chickpeas ...

Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated. Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes ...

It's vegetarian, and I love that it tastes better if you make it a day ahead. The sweet potato cake is easy and features the flavors of the season. It is moist and needs no icing — just dust it ...