While corned beef and cabbage is commonly enjoyed in America on St. Patrick's Day, you might be surprised to learn that ...

The recipe pairs traditional Irish champ with cabbage and adds a little smoky ham and bacon for even more flavor. Quickly stir-fry the vegetables in batches with fresh herbs, then deglaze the pan ...

Want to take your bacon game to the next level? Try this method once, and you'll never cook it the old way again. David lives in Brooklyn where he's spent more than a decade covering all things ...

An Irish traditional Ulster Fry is a hearty, fried breakfast popular in Northern Ireland. It typically includes bacon, sausages, fried eggs, black pudding, and white pudding, all cooked in a pan.

Bacon is a fun Sunday breakfast treat but the biggest downside to cooking it is the greasy frying pan you have to wash afterwards which can take ages to scrub to get it clean. However ...

Boxty is an absolutely heavenly Irish potato pancake and ... Meanwhile, heat the oil in a large non-stick frying pan over a medium to high heat. Add the bacon rashers and fry for 6-8 minutes ...