This gorgeous combination of garden veggies ... complement to a bed of fresh greens. —Edgar Wright, Silver Spring, Maryland ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

savory top coat for a simple salad of mixed greens and whatever you’ve picked up at the farmers market. Using a warm fat, like bacon or duck fat, in a vinaigrette is a time-honored practice ...

A good dressing ties a salad's ingredients together ... the Edible Garden Chef at the Atlanta Botanical Garden. "Use mixed greens (both mild and bitter) or spinach," she recommends.