If serving as a dip, you can add chopped avocado right before serving to change this recipe up a bit. This simple make ahead Mexican salad will last in the fridge for up to 5 days. Store in an ...

The perfect salad for an outside lunch or to bring to the office ! Preparation: Step 1: Prepare the sauce : Combine the mayonnaise with lime juice, crushed garlic clove, salt, pepper and Cayenne ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.