Whether you're using it with seasoning blends to transform your popcorn or as a dipping sauce for a succulent lobster tail, melted butter can be a bit of a pain to get right. It seems like it ...

If you've softened or melted butter for a recipe, can you put it back in the fridge, or is it all a big waste? Here's what ...

Microwave a knob of butter on a microwave-safe plate until melted. Crack over an egg, pierce the yolk with the end of a sharp knife (IMPORTANT!*) and microwave for 45 seconds, or until the white ...