It is a spicy dip which is popularly prepared during summer season or mango season.This chutney is also referred as mango sauce or pickle has a very good shelf life.

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

5 Reduce the heat and simmer over medium heat for 30 minutes or until the mango is tender. Stir occasionally. 6 Allow the sauce to cool and set aside until needed,or spoon the sauce into a clean jar ...

Treat your family and friends with this Mahi Mahi Fish with Roasted Mango Chipotle Sauce recipe. It sounds super fancy but it ...

Combine mango, lime juice, olive oil, brown sugar,, garlic and ginger paste,salt,turmeric powder,sriracha sauce and hang curd. 2. Bring in a big bowl and rub all together process until smooth.