The velvety nuttiness of avocado punctuated by the peppery crunch of spring onions, the sharp tang of lime juice and the refreshing earthiness of coriander leaves, spread thickly on a toasted bread ...

Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. It can be as chunky or smooth as you ...

Set aside. Make the avocado mash: In another bowl, mash the avocados with lime juice. Add red onion, jalapeño, cilantro, and ...

For the avocado mash, combine the avocado with the juice from the lemon and lime. Mash again until almost smooth. Season with salt and pepper and transfer to a small serving bowl. Cover with the ...

Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...