Perhaps surprisingly, kumquat fruits have edible skin (it's actually sweeter than the flesh). They can be eaten raw, candied, cooked into baked goods, or used to make marmalade. The trees ...

Both fruits are excellent sources of vitamin C, which is essential for immunity and wound healing. Kumquats have the ...

Wash kumquats and eat them whole, poach them in sugar syrup and serve them with ice cream, or use them in a fruit salad. They are particularly good in stuffings for poultry. When made into ...