With domestic rice prices remaining high in Japan, demand is increasing for cheaper imported grain. The agriculture ministry ...

Sushimeshi (寿司飯) in Japanese, or sushi rice, is the foundation upon which all sushi delights are built. This short-grain rice, steamed and seasoned with a special dressing made of rice ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

President Donald Trump’s administration hit out at Japan’s elevated rice tariffs, signaling that the grain and Tokyo will likely be targeted as the US seeks to apply reciprocal tariffs in the coming ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice. Broccoli stems are often discarded by cooks because of their thick, ...

Serve with the cucumber-and-wakame sunomono and Japanese short-grain rice. For the sauce Grind the leaves in a blender with the vinegar. Add the salt and blend again before straining. Prepare ...