When I was growing up in our Italian home, we were on a pretty tight budget, but we always had side dishes. And when it came to entertaining or holidays, our dinner table looked like a feast!

Celebrate the bounty of fresh spring vegetables with this Italian side dish. Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a ...

You’ll love these new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies. With 4 and 5-star reviews from EatingWell readers, you’ll find that these dishes are ...

I recently took a cooking class called Italian Spring Side Dishes at the San Francisco cooking school 18 Reasons. It was taught by Viola Buitoni, author of "Italy by Ingredient.

“An Americanized Italian dish I would steer clear from is spaghetti with meatballs,” he said, ... perhaps with bread or a side salad, but never over spaghetti,” he said.

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Often served as a side dish, it's the perfect companion for any Mexican meal. Spaghetti Ice Cream in Germany real edible ice cream, no artificial ingredients used!