Irish Central9d
Why Irish Americans eat corned beef and cabbage, not bacon, on St. Patrick's Day
Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!
17 Irish Pub Recipes To Give You Extra Luck on St. Patrick’s Day
These recipes offer a taste of Irish cuisine, making them ideal for making on St. Patrick's Day. The collection of 17 Irish ...
Sterling Journal-Advocate2y
St. Patrick’s Day fare: With its potatoes, cabbage and bacon, Colcannon is an Irish classic
(I’m not complaining though. I like everything about corned beef.) Instead, roast chicken or boiling bacon (Irish-style bacon made from the pork shoulder and similar to ham) are common meals for ...