Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

"Latina here... I didn't know there was a different way to open an avocado until I visited a friend who pulled it a knife, cutting board and a spoon." "This is ok if you are making guacamole but not ...

Two full days after I'd cut it open and it maintained that fresh look. Admittedly, there was the tiniest bit of browning around the sides, but I'm putting that down to the avocado already being ...

With their creamy texture and rich flavour, avocados are a versatile superfood that can elevate everything from salads to smoothies. Whether smashed on toast or used to make guacamole, avocados ...

4. Cut salad leaf roughly and add olive oil. Cut avocado into long strips. 5. Place all together in a platter and garnish with little lime juice and seeds.

The first time I ever saw someone's method for how to cut an avocado, I had ordered tableside guacamole at a restaurant. The server sliced the fruit in half, removed the pit with a sharp knife and ...

Here’s how to do it safely and quickly. Cut the avocado in half lengthwise by cutting down to the pit, then turning the avocado until you’ve cut through on all sides. Twist the avocado halves to ...