A generous slathering of avocado on toast with a sprinkle of seasoning is a breakfast or brunch delight. But let’s face it, the rich, creamy fruit can be quite filling, and often half an avocado ...

More surprising is the fact that his lunch consists of just one ingredient: half an avocado – every single day. Though it might seem odd, “there are lots of reasons that someone might choose ...

I personally love using them like little bowls and putting a nice scoop of homemade chicken salad in each avocado half. No matter what, the perfect ripeness is a must. Sometimes, it's easy to ...

Preheat the oven to 200C/180C Fan/Gas 6. Scoop out 1 tablespoon of flesh from each avocado half, scooping an even layer across the surface rather than downwards. Set aside the avocado halves.