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Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...
Transfer the guacamole to a serving bowl and garnish with roughly chopped cilantro. Serve immediately with baked tostadas or tortilla chips (see below). Make the tortilla chips: Pour oil into a ...
What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...
Accompany best with baked tostadas like botaneras, as is custom in central Mexico, or with homemade tortilla chips that are hilariously easy to flash-fry and somehow make any guacamole taste 10 ...
Pulverize tortilla chips and sprinkle some on top of scrambled eggs. Or use them for migas, which are corn tortilla strips ...
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