Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.

(Scroll to the end of the story for a bonus smoked guacamole recipe!) Guacamole turns brown ... RD, ATC, tells Food Network. Adding fresh lemon or lime juice to the guac mixture can halt any ...

"I've spent years perfecting my guacamole. It's always a hit at parties. I feel shallots complement the avocado more than onions. Also, mashing the shallots, jalapeno, and garlic with rock salt ...

Whether you're spreading it on toast for breakfast, having a Mexican night, or just need an easy appetizer, it's always a hit (and we can thank a pirate for the oldest guacamole recipe).

There's nowhere that avocados shine quite so brightly as they do in guacamole. We love a creamy & chunky guac that's made from fresh ingredients in just a few minutes as a dip on Tex-Mex night or ...