Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

Remembering “peagate” and other guacamole controversies. Also, Bill Addison’s new favorite soup dumplings, Super Bowl chili and wings, cheese for lovers, and the supermarket treats that ...

Jon Stewart unloaded on Sen. Chuck Schumer for his response to Donald Trump's tariffs and asked Democrats to stop "trotting" ...

I tried Rachael Ray's seven-layer dip, a party appetizer made with beans, homemade guacamole, and salsa. It was perfect for ...

Senate Minority Leader Charles Schumer was ridiculed for his response to President Donald Trump's tariff threats against Mexico and Canada, which included a video featuring avocado and beer.

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

Learn how to make the perfect Super Bowl guacamole with expert tips on prepping, mixing, and customizing flavors for all your ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise the acid of lime juice, the punch of garlic and the heat of chiles.