Alan Titchmarsh has waged war on the avocado, but do we really need to stop eating them? Two writers hash in out in this week ...

Subscribers of the Wall Street Journal over the weekend got to read about a familiar item that would feel the sting of ...

While avocados are grown in California and Florida, the vast majority of those we consume today come from Mexico – more than 90%. So much so that avocados are now the highest value agricultural ...

By Dr. Gary Williams and Dan Hanselka We spread it on breakfast toast, dice it in freshly tossed salads, blend it in ...

The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat for ever ...

Californians are among the nation's largest consumers of imported Mexican avocados, tequila and beer. Prices of all are ...

which supplies most of the avocados sold in the U.S. Here & Now's Deepa Fernandes speaks with Grist reporter Ayurella Horn-Muller about the environmentally destructive aspects of growing avocados ...

On Tuesday, March 4, 2025, the 25% tariffs that President Donald Trump imposed on imports from Mexico and Canada went into ...

The dwarf nana pomegranate is a small shrub that thrives in hotter climates, and will fit into your home as easily as a ...