You probably already know that a bright green avocado isn’t ready to eat. “The color of their skin is a big indicator,” says 2011 F&W Best New Chef Katie Button, co-founder of Cúrate in ...

A painstaking study of an archaeology site in western Honduras showed just how far back the avocado has been farmed.

Avocado, a fruit cultivated primarily in Mediterranean regions, holds significant commercial value. Recognized for its ...

If you thought avocados were only good for toast and salads, think again—your skin is about to fall in love with avocado oil.

Two main avocado varieties are available ... the Fuerte variety has a smooth green skin. Avocados are very high in both protein and oil. Look for avocadoes that have unblemished skins with ...