You probably already know that a bright green avocado isn’t ready to eat. “The color of their skin is a big indicator,” says 2011 F&W Best New Chef Katie Button, co-founder of Cúrate in ...

The avocado's skin has changed. Depending on the variety of avocado you purchase, you can expect a ripe fruit to be green in color. According to the Avocados from Mexico blog, you can also tell ...

Two main avocado varieties are available ... the Fuerte variety has a smooth green skin. Avocados are very high in both protein and oil. Look for avocadoes that have unblemished skins with ...