A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from its shell, with a sprinkle of salt. But the level of ripeness is critical to ...

At that point, your avocado has gone bad. The avocado feels squishy when you apply pressure. A good avocado will have a bit of give when you squeeze it gently in your palm, allowing you to feel ...

And sure, one doesn't look as good, but that doesn ... I just like, it tastes a little bad." Clancy Morgan: "Pretty strong taste, I would say. Pretty strong avocado, earthy taste.