Goat Cheese: If goat cheese isn't your favorite, you could use feta or a mild blue cheese instead. Both will add a tangy ...

In a large bowl, combine all salad ingredients (except for the pine nuts and goat cheese), add a few spoonfuls of dressing, and season to taste with salt and pepper. Place the cauliflower in the ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

goat cheese and cherries. Drizzle with vinaigrette and toss well. On a large platter, lay the squash down. Top with salad, then sprinkle with nuts as a garnish.

Beetroot, goat's cheese and walnut salad is a classic dish because of its simple yet perfectly balanced flavours — sweetness, earthiness and tang. Here, I've reinterpreted this popular dish as ...

Crispy potato balls served with whipped goat's cheese and roasted ... Serve the whipped goats’ cheese on a serving plate, surrounded by the chicory salad. Carefully tip the noisette balls ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for delicious dishes that are easy on the cook yet still satisfy hungry ...

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad. This uses the sweetness of in-season peaches to balance the savoury ...