Target's brand of gluten-free pasta utilizes corn and rice. These are two of the most common ingredients in gluten-free pasta because the combination makes a noodle that holds up to both cooking ...

Lotus Foods’ Organic Wide White Rice Ramen Noodles are a first-of-their-kind innovation—crafted with just one ingredient: ...

Other brands may incorporate rice flour and egg yolk, the former of which is blissfully gluten-free. Prepping these noodles is very similar to the gluten-filled types: Boil them for just a few ...