Gluten free pasta is becoming a more common option for people -- with an allergy. Here’s a way to create a memorable meal that's easy, healthy and delicious.

Gluten-Free: Use gluten-free pasta to make this dish celiac-friendly without sacrificing flavor. Add Protein: For added protein, try sautéing some chicken or shrimp along with the sun-dried ...

Don't miss out on the headlines from SA Business. Followed categories will be added to My News. Bakery owner Sabine De Vuono of Just Gluten Free, announced it had made the “hard decision” to ...