and brands have responded by offering a variety of gluten-free foods catered to those consumers. As a carb lover who's been gluten-free for almost 10 years, I can say I've tried my fair share of ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Carlos – stock.adobe.com Publishing in the journal Plant Foods for Human Nutrition, researchers looked at 39 gluten-free products and compared them to their gluten-filled alternatives.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

“When you’re at the grocery store, get into the habit of looking at food labels. Most gluten free products contain tapioca flour, brown rice, sorghum wheat, corn, or potato. But Rustgi says ...

Longmont-based GoodLove Foods will appear on an episode of Shark Tank on Friday. The brand specializes in frozen gluten-free food for people with celiac disease. (Cliff Grassmick/Staff ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Gluten-free (GF) breads and flours often contain less natural fiber and more fat than gluten-containing counterparts, with ...

That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition. Currently, many gluten-free products lack dietary fiber, protein and essential nutrients.