An utterly authentic French omelette won't have any fillings at all and white pepper is used over black to maintain the sleekly simple style. We'll break these two dishes down into further detail ...

In a medium bowl, gently combine the crab meat, lime juice, and lime zest. Season with ¼ teaspoon of salt and 1 teaspoon of chives. Mix gently to avoid breaking up the crab.

This omelette is probably one of the easiest omelettes one can make at home. This French delicacy requires only eggs, milk and butter. Combine the eggs, milk, salt, and pepper in a medium bowl and mix ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

Related: My Chef-Husband Just Taught Me How to Make the Perfect French-Style Omelet and My Brunch Is Forever Changed To make beurre monté, all you need is cold butter, cut into small cubes ...

pale yellow dish you would be served if you ordered an omelette at a French restaurant. It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet.