Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

USA’s Soup-To-Nuts podcast, Kryswicki shares his vision for Checkerspot as the new CEO and how under his leadership the ...

Avocados, fatty fish, salad dressing, nuts and yogurt are high-fat foods that can support weight loss. Fat provides energy ...

Are you looking to reduce your oil consumption in the kitchen without sacrificing flavor or texture? Finding the right ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

Incorporating healthy fats into your diet might actually accelerate belly fat loss through improved metabolic function and ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

As for whether we should be afraid of seed oils, the simple answer is no. Vasagar recommended oils derived from fruit, such ...

Butter has been a culinary staple for centuries. It’s a rich, calorie-dense food that provided essential fats and energy, ...