Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Before you start: Drain and rinse the can of chickpeas. Step 1: In a large bowl, add the chickpeas, diced avocado, cherry tomatoes, celery, and artichoke hearts. Step 2: In a separate small bowl ...

then use a small paring knife to cut even vertical slices into the avocado up to the skin. Cut it crossways, then use a spoon to scoop out the diced avocado. Hass avocados (the most common type) will ...