Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Luckily, packaging guru Charles Haverfield from ... "Because of this, it's best to leave cutting your avocado for as long as possible before eating to ensure you have the best quality avocado." ...

In an effort to use every possible part of avocados, Westfalia Fruit is trying to give use to all non-commercial avocados, ...

The plastic-free avocado packaging is made of paper with bamboo netting, a fully recyclable solution that can be disposed of via kerbside bins. As part of its wider strategy to reduce plastic ...

4. Cut salad leaf roughly and add olive oil. Cut avocado into long strips. 5. Place all together in a platter and garnish with little lime juice and seeds.

Here’s how to do it safely and quickly. Cut the avocado in half lengthwise by cutting down to the pit, then turning the avocado until you’ve cut through on all sides. Twist the avocado halves to ...