Crushed canned pineapple is folded into a sweetened cream cheese mixture that’s layered atop a crunchy graham cracker crust. Plus, it’s ready in just 10 minutes. Another retro recipe that ...

Easy recipes are the best and especially when ... Remove the mixture from the heat and fold in the crushed pineapple. Set ...

This pumpkin cake recipe uses two ingredients, but most reviewers say to add a third ingredient—two eggs. "It doesn't get any ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

While it is definitely a treat, enjoying it in moderation is the key. Next time there is a party, try this recipe and surprise your loved ones with a delicious homemade pineapple cake!

Pineapple Cake Recipe: Whipped cream smothered between soft layers of sponge cake, soaked in pineapple syrup and topped with slices of pineapples. This cake recipe is definitely a must try. You will ...

Preheat the oven to 220oC and place 2 glasses in the freezer Toss the pineapple wedges in the maple syrup and place on a tray. Cook in the preheated oven for about 15 minutes or until golden.

To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...