If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

Holy avocado! Made tableside with fresh avocados ... smothered with crumbled bits of cotija cheese and dusted with red chili powder. The unique explosion of flavors is unexpectedly addictive.

Their happy hour is every day from 3 to 6 p.m., so there are lots of options to come in for some good deals! Such as their $8 ...