Whether you’re a coconut cake lover from way back or are new to the joys of coconut cake, this is the best and easiest recipe ...

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Spread over the cooled slice and refrigerate for 30 minutes or until the icing is set. Slice to serve.

Finally, gently fold in the coconut until well combined ... the ginger filly on the bottom of two meringue pieces. Place a slice of strawberry on one of the filly Chantillys and then sandwich ...

4. Heat the pan with 3 tbsp of oil and fry the coconut slices to light brown colour. 5. In the same pan, add the remaining oil and add finely chopped onions and green chilies and saute until ...