Whether you’re a coconut cake lover from way back or are new to the joys of coconut cake, this is the best and easiest recipe ...

With no need to cream the butter and sugar this tasty slice can be whipped up in a flash, morning or night. This used to be my go to slice for morning and afternoon teas - it is also a great go to ...

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

4. Heat the pan with 3 tbsp of oil and fry the coconut slices to light brown colour. 5. In the same pan, add the remaining oil and add finely chopped onions and green chilies and saute until ...

Place the flour, cocoa, sugar and coconut in a bowl and mix to combine ... Spread over the cooled slice and refrigerate for 30 minutes or until the icing is set. Slice to serve.