Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Fan-favorite coconut cream pie meets piña colada in this showstopping ... Use two cans of sweetened condensed milk and a bit of fleur de sel to make a salted dulce de leche filling for a golden ...

Whether baking brownies, making a key lime pie, or just adding some sweetness ... a cup-for-cup replacement for sweetened condensed milk. Full-fat coconut milk combined with sugar will have ...

Combine the condensed milk and icing sugar in a large mixing bowl and mix well. Add the desiccated coconut and mix again until thoroughly combined. Weigh the mixture and divide in half.

Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan ... about 3 minutes. Add condensed milk and whisk a few more minutes more.

Put the coconut into a bowl, pour in the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin. Preheat the oven to 170C/150C Fan/Gas 3½. In a saucepan ...

Pretty much, it's butter, eggs, coconut, vanilla flavoring, milk and sugar. Martin says sometimes she makes her own pie crust, and sometimes she buys the boxed kind. At Martin's recommendation ...