MANILA, Philippines — From afar, you might mistake Buli for Calamansi because it is of the same size as the regular Calamansi ...

Coconut is derived from the coconut palm and when its meaty interior is toasted over a grill, it imparts lovely, smoky notes to the flesh of this fruit, adding a savory layer of flavor that ...

Coconut is the fruit of the coconut palm (Cocos nucifera) and is known for its distinctive flavor and versatility. It consists of a hard, brown outer shell enclosing white flesh and a refreshing ...