Springtime is all about celebrating renewal, sunshine, and the sweetest holidays of the year. Easter brings with it vi ...

This no-bake coconut chocolate can be easily made in 10 minutes by using a few ingredients such as coconut, dark chocolate, maple syrup, and more.

If you love the tropical flavor of coconut, you will drool over these chewy, crunchy coconut cookies! Made with tasty coconut ...

The Canadian rapper has already been caught racking up ridiculous food bills. Now he’s become fixated on a particular Aussie ...

Spoon remaining chocolate batter over coconut filling to cover completely. Bake until toothpick inserted near center comes out clean, 38–40 min. Let cool 30 min. Transfer from pan to rack; let cool.

For this recipe, we use cocoa powder, which has less fat than chopped chocolate, paired with coconut milk, which is richer than dairy milk. The mixture is simmered for two minutes, allowing some ...

In a bowl, mix coconut, almond flour, beetroot powder, and erythritol. Add the coconut butter and water, then mix everything ...

This one-pan chocolate mud cake by Luke Hines is flourless, dairy-free and naturally sweetened, but don’t be fooled – it’s ...

Heat 1 or 2 cups of water in a saucepan and lower the heat and place the chocolate bowl inside the saucepan. Once the ...