Our mouths are watering in the Stylist office today at the sight of this giant, four ton chocolate Christmas tree The French chocolatier Patrick Roger, renowned for his unique and exquisite ...

you can swap them out for the chocolate Christmas tree cakes. Add some chocolate chips to give the dip a little crunch. Try swapping out the vanilla extract with a little bit of peppermint extract ...

We use unsweetened, 100% cocoa powder to make these Chocolate Christmas tree cupcakes. Use Dutch-process cocoa powder; it has a lovely dark color and lower acidity.