If you love bold, smoky flavors, this Roasted Poblano Chili Corn Salsa is about to become your new favorite! With ...

This Chile Relleno recipe is authentic. It starts with roasted poblano peppers stuffed with cheese. Then, it is dipped in a super fluffy egg batter. This batter is the secret weapon of the dish.

Another way to roast the chiles is to place them on a heatproof tray and under the broiler for about 6 minutes turning occasionally until the skins are toasty and bubbly for easy peeling.

In this simple tofu chili — an ideal vegan weeknight dinner — canned beans and tomatoes get a boost from piles of finely chopped poblano ... t necessary for this recipe.

Hearty and flavorful enchiladas stuffed with roasted poblano peppers ... poblanos, cumin, and chili powder. Cook for 5 minutes. 3) Assemble enchiladas - Fill tortillas with bean mixture, roll ...