Customer: I'm a local in Chicago, the reason I'm here is for Lou Malnati's deep dish pizza. I feel like I can really taste the difference in the cheese to other places that have deep dish.

Chicago deep dish pizza is assembled in reverse. Built upon a sturdy base of dough with high sides, the toppings of cheese, Italian sausage, peppers, and onions are layered on the bottom—with an ample ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

and its pizza is no different. The deep dish pies are classic Chicago-style—with peppery tomato sauce layered on great toppings like sausage and soppressata, a bed of gooey cheese, and a ...

While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza ... Deep Dish aren't overblown, soupy messes, but rather well-balanced constructions that layer sauce ...

A cheese-topped stuffed pizza, a thin crust pizza (always sliced in squares), and the original Chicago-style deep dish, with your choice of ingredients and mozzarella cheese, layered inside a pie ...

Scottish chef Neil Rankin — perhaps best known as the barbecue chef who began creating healthy meat alternatives from ...

In among the fine dining dishes, cousin Richie (played by Ebon Moss-Bachrach) has to run to Chicago institution Pequod’s Pizza for some deep dish to surprise a diner at the fancy restaurant ...

With no shortage of Chicago transplants, the Valley has a strong deep-dish ... cheese. Fun fact: Vero used to be Buddyz but rebranded in 2021 and is no longer confused with Buddy's Pizza, the ...