Pequod’s serves pan-style pies, with sauce underneath ... something simple like pepperoni or sausage. My Pi Pizza's Chicago-style deep dish will make you risk getting tomato sauce all over ...

Narrator: No trip to Chicago is complete without a slice of cheesy, saucy, deep dish pizza. Alana Yzola ... dough being patted out in a nice deep pan, that's where the deep dish comes from.

While the classic Pizza Margherita from Pizzeria da Attilio in Naples claimed the top spot in our new rankings, which you can ...

Originating in Italy before becoming a worldwide culinary staple, innovative and delicious pizzas can be found throughout the ...

Although it contains many of the same ingredients as a classic pizza, Chicago deep dish pizza is assembled in reverse ... or until it’s doubled in size. 8. In a pan over a medium heat, add a ...

But for Chicago's famous deep dish pizza, we can at least know the restaurant where it originated. This is partly due to the recency of its creation. Pizza itself dates back in different forms ...

Chicago-based deep-dish pizza restaurant Lou Malnati's is closing two Valley locations, including its first restaurant outside of Illinois. The closures leave six remaining Lou Malnati's in Arizona.

In between the car payment expense of the $250 omakase and the all-you-can-eat chumbuckets, there's a band of neighborhood sushi joints that targets the intersection of quality and affordability ...