This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it all comes together in one bowl! You don’t have to love veggies to ...

Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Store in the fridge once iced so that the topping stays firm. For this recipe you will need a 23cm/9in spring-form ...

The Lorain Public Library System South Lorain Branch, 2121 Homewood Drive, hosted a spiced carrot cake baking demonstration ...

Prepare three 8″ cake pans with nonstick cooking spray and ... buttermilk, vanilla, and pineapple. 3. In another bowl combine the flour, baking powder, baking soda, cinnamon, ginger, salt ...

Fold in the remaining carrot and pineapple. Do not overmix ... Some people use walnuts but I prefer keeping carrot cake nut free.

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple and combine ... mould in whatever way you want. 10. The carrot cakes should be ready, ease out with ...