Eating butter raises the risk of heart disease, cancer, and premature death, a new study finds, while eating olive oil and ...

The suggestion to switch from butter to plant oils is achievable for many people. However, it was only olive oil that was ...

Butter is having a moment. In 2024 American consumption per person hit its highest in almost 60 years. Long-standing fears ...

Butter enthusiasts face a 15% higher risk of early death compared to those who used it sparingly, according to a study out of ...

The so-called butter sleep hack reportedly began with U.S. parents before making its way to the UK and New Zealand.

Replacing butter with plant-based oils like soybean and olive oil may lower the risk of heart disease and cancer, boosting ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Using more plant-based oils and less butter can lower the risk of premature death, cancer, and heart disease, a JAMA study presented at AHA EPI/Lifestyle, suggests.

Protein is the macronutrient du jour. To what extent can peanut butter help you reach those goals? Nutrition experts explain.

The Organic Valley Classic Butter made with Pasture Raised Cream is a healthy alternative to other brands and is rich in Omega-3s, but it's not 100% grass-fed, according to their site. The majority of ...

The authors concluded that "higher intake of butter was associated with increased mortality, while higher plant-based oils ...